How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Batter Fried Jalapeno Strips, Onion Petals & Pickles?

You need 8 ingredients. The key ingredients include: 30 jalapeno peppers, washed, seeded and cut into 'spikes', 1 (16 ounce) jar dill pickles, sandwich slices drained, 2 onions (cut into either rings or petals), 1 egg, and more.

Is Beer-Batter Fried Jalapeno Strips, Onion Petals & Pickles suitable as general?

Yes, Beer-Batter Fried Jalapeno Strips, Onion Petals & Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Beer-Batter Fried Jalapeno Strips, Onion Petals & Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Batter Fried Jalapeno Strips, Onion Petals & P

Name: Beer-Batter Fried Jalapeno Strips, Onion Petals & Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 jalapeno peppers, washed, seeded and cut into 'spikes'; 1 (16 ounce) jar dill pickles, sandwich slices drained; 2 onions (cut into either rings or petals); 1 egg; 1 (12 ounce) can beer; 1 1/2 cups self-rising flour; 1 teaspoon seasoning salt; vegetable oil (for frying)

Try this homemade Beer-Batter Fried Jalapeno Strips, Onion Petals & Pickles recipe the whole family will love. Made with peppers, dill pickles, onions a…

This Beer-Batter Fried Jalapeno Strips, Onion Petals & Pickles relies on simple, everyday ingredients such as egg, (12 ounce) can beer, self-rising flour and seasoning salt. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

30 jalapeno peppers, washed, seeded and cut into 'spikes'
1 (16 ounce) jar dill pickles, sandwich slices drained
2 onions (cut into either rings or petals)
1 egg
1 (12 ounce) can beer
1 1/2 cups self-rising flour
1 teaspoon seasoning salt
vegetable oil (for frying)

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Quick Info

Servings
4 servings
Calories
452 kcal
Category
General

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Beer-Batter Fried Jalapeno Strips, Onion Petals & Pickles

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