Peach Bellini

1. 1

   Combine peach chunks, sugar, and lemon juice.

2. 2

   Allow to sit 30 minutes.

3. 3

   Bring to a boil, stirring in sugar until dissolved.

4. 4

   Reduce heat to low, cover and cook 15 minutes.

5. 5

   Remove from heat and allow to cool.

6. 6

   Pour through a strainer, pressing solids to extract flavor and juices.

7. 7

   Chill and discard solids.

8. 8

   Place about 1 tbsp of the peach syrup in a flute and fill with champagne.

9. 9

   Garnish with a peach slice and mint sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.