How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Moroccan Carrots?

You need 8 ingredients. The key ingredients include: 1 cup carrots, peeled and chopped or 1 cup baby carrots, 2 tablespoons olive oil or 2 tablespoons clarified butter, 1 teaspoon balsamic vinegar, 1 pinch salt, and more.

Is Easy Moroccan Carrots suitable as general?

Yes, Easy Moroccan Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Moroccan Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Moroccan Carrots Recipe

Name: Easy Moroccan Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup carrots, peeled and chopped or 1 cup baby carrots; 2 tablespoons olive oil or 2 tablespoons clarified butter; 1 teaspoon balsamic vinegar; 1 pinch salt; 1 pinch black pepper; 1 teaspoon honey; 1/4 lemon, juice of; 1 pinch cinnamon

Easy Moroccan Carrots – a delicious recipe with carrots, olive oil, balsamic vinegar, salt, black pepper, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup carrots, peeled and chopped or 1 cup baby carrots
2 tablespoons olive oil or 2 tablespoons clarified butter
1 teaspoon balsamic vinegar
1 pinch salt
1 pinch black pepper
1 teaspoon honey
1/4 lemon, juice of
1 pinch cinnamon

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Quick Info

Servings
4 servings
Calories
166 kcal
Category
General

Eats Now Editorial Team

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Easy Moroccan Carrots

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