Sauteed Shrimp With Arugula

1. 1

   In a mortar, combine the garlic, lemon zest, peppercorns and a pinch of salt and mash to a coarse paste.

2. 2

   Stir in the lemon juice and then 1/4 cup of the oil.

3. 3

   In a large skillet, heat the remaining 1 teaspoon of oil.

4. 4

   Add the shrimp and cook over moderately high heat, stirring, until beginning to curl, about 3 minutes.

5. 5

   Add the arugula and stir until wilted and the shrimp is cooked through, about 2 minutes.

6. 6

   Add the olive oil mixture, toss well and season with salt; serve hot.

* Per serving · 4 servings · Values may vary.

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