Crab Salad Minus the Pounds

1. 1

   In a mixing bowl, beat together cream cheese, mayonaise and sour cream.

2. 2

   Cut your lemon in half and squeeze the juice from it into the cream cheese mixture.

3. 3

   Mix well.

4. 4

   Flake, cut or snip crab meat and add it to your cream cheese mixture.

5. 5

   Mix well.

6. 6

   Serve on bakery fresh deli rolls with sliced cucumbers, tomatoes, fresh spinach, sliced onion and provolone cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.