How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Teriyaki Shrimp Kebabs?

You need 6 ingredients. The key ingredients include: ¼ cup low-sodium teriyaki sauce, 1 tablespoon sesame seeds, toasted, 48 large peeled and deveined shrimp (about 1 1/2 pounds), 32 pieces cubed fresh pineapple (1-inch cubes, about 3/4 pound), and more.

Is Grilled Teriyaki Shrimp Kebabs suitable as seafood?

Yes, Grilled Teriyaki Shrimp Kebabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Teriyaki Shrimp Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Teriyaki Shrimp Kebabs Recipe

Name: Grilled Teriyaki Shrimp Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup low-sodium teriyaki sauce; 1 tablespoon sesame seeds, toasted; 48 large peeled and deveined shrimp (about 1 1/2 pounds); 32 pieces cubed fresh pineapple (1-inch cubes, about 3/4 pound); 1 medium red onion, cut into 8 wedges; cooking spray

Grilled Teriyaki Shrimp Kebabs – a delicious recipe with teriyaki sauce, sesame seeds, shrimp, pineapple, red onion, cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¼ cup low-sodium teriyaki sauce
1 tablespoon sesame seeds, toasted
48 large peeled and deveined shrimp (about 1 1/2 pounds)
32 pieces cubed fresh pineapple (1-inch cubes, about 3/4 pound)
1 medium red onion, cut into 8 wedges
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1617 kcal
Category
Seafood

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Grilled Teriyaki Shrimp Kebabs

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