How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Fish Fillets?

You need 9 ingredients. The key ingredients include: 1/2 c. Aunt Jemima or Quaker corn meal, 1/2 tsp. salt (optional), 1/2 tsp. dill weed, 1/2 tsp. paprika, and more.

Is Herbed Fish Fillets suitable as seafood?

Yes, Herbed Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herbed Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Fish Fillets Recipe

Name: Herbed Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Aunt Jemima or Quaker corn meal; 1/2 tsp. salt (optional); 1/2 tsp. dill weed; 1/2 tsp. paprika; 1/4 tsp. pepper; 1 lb. fresh or frozen cod, halibut or sole, thawed; 1 egg, beaten; 2 Tbsp. milk; 2 Tbsp. margarine or butter, melted

Herbed Fish Fillets – a delicious recipe with meal, salt, dill weed, paprika, pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. Aunt Jemima or Quaker corn meal
1/2 tsp. salt (optional)
1/2 tsp. dill weed
1/2 tsp. paprika
1/4 tsp. pepper
1 lb. fresh or frozen cod, halibut or sole, thawed
1 egg, beaten
2 Tbsp. milk
2 Tbsp. margarine or butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

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Herbed Fish Fillets

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