Bev'S Jazzed-Up Cashew Shrimp Recipe

Name: Bev'S Jazzed-Up Cashew Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 2 teaspoons sesame seed oil; 10 dried red chili peppers; 1/3 cup green onion, sliced; 1/2 teaspoon garlic, minced; 1/2 cup onion, chopped; 1/4 cup sweet red pepper, diced; 2 lbs shrimp, peeled and deveined; 1 cup green peas (fresh or frozen and defrosted); 1 cup chicken broth; 1 teaspoon salt; 2 tablespoons fresh ginger, freshly grated; 1/2 teaspoon ground ginger; 1/4 cup soy sauce; 1 tablespoon red wine vinegar; 3/4 cup cashews; 4 teaspoons cornstarch

Servings: persons

2 tablespoons peanut oil
2 teaspoons sesame seed oil
10 dried red chili peppers
1/3 cup green onion, sliced
1/2 teaspoon garlic, minced
1/2 cup onion, chopped
1/4 cup sweet red pepper, diced
2 lbs shrimp, peeled and deveined
1 cup green peas (fresh or frozen and defrosted)
1 cup chicken broth
1 teaspoon salt
2 tablespoons fresh ginger, freshly grated
1/2 teaspoon ground ginger
1/4 cup soy sauce
1 tablespoon red wine vinegar
3/4 cup cashews
4 teaspoons cornstarch

1
Combine peanut and sesame oils in a large skillet; heat on med; add and brown dried red chili pepper.
2
Add green onion and minced garlic and saute for 30 seconds.
3
Add chopped onion and red bell pepper; cook, stirring on med-low heat for 3 minutes, or until vegetables are crisp-tender; remove 10 red chili peppers.
4
Add shrimp and cook until almost pink, about 3 minutes.
5
Add peas, broth, salt, freshly grated ginger, ground ginger.
6
Bring to a boil, reduce heat, cover and simmer for 5 minutes.
7
In a bowl, mix soy sauce, red wine vinegar and cornstarch; stir into shrimp; cook and stir for 1 minute.
8
Stir in cashews.
9
Serve immediately.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons peanut oil, 2 teaspoons sesame seed oil, 10 dried red chili peppers, 1/3 cup green onion, sliced, and more.

Yes, Bev'S Jazzed-Up Cashew Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bev'S Jazzed-Up Cashew Shrimp

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