Quick And Easy Shrimp Scampi

1. 1

   Preheat oven to 375.

2. 2

   Shell the shrimp leaving the tail on.

3. 3

   Use a small knife and split each shrimp down the back lengthwise.

4. 4

   Remove any black veins, rinse shrimp under cold water and pat dry.

5. 5

   In a small pan, heat butter, olive oil, garlic, lemon juice, salt and pepper just until butter is melted.

6. 6

   In a 13x9 inch pan, arrange shrimp in a single layer with the split side opened and down, tails up.

7. 7

   Pour butter mixture over all.

8. 8

   Bake for 15 minutes.

* Per serving · 4 servings · Values may vary.