How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Fillet with Red Wine Reduction?

You need 7 ingredients. The key ingredients include: 4 (6-ounce) beef fillets, Salt and freshly ground black pepper, 4 tablespoons grainy mustard, 1 cup herbs (such as sage, thyme, rosemary, basil and parsley), finely chopped, and more.

Is Herbed Fillet with Red Wine Reduction suitable as meat & poultry?

Yes, Herbed Fillet with Red Wine Reduction falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Fillet with Red Wine Reduction?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Fillet with Red Wine Reduction Recipe

Name: Herbed Fillet with Red Wine Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) beef fillets; Salt and freshly ground black pepper; 4 tablespoons grainy mustard; 1 cup herbs (such as sage, thyme, rosemary, basil and parsley), finely chopped; 1/2 shallot, finely chopped; 1/4 cup white wine; 1 tablespoon butter

Try this homemade Herbed Fillet with Red Wine Reduction recipe the whole family will love. Made with beef fillets, Salt, grainy mustard and herbs. Easy …

This Herbed Fillet with Red Wine Reduction relies on simple, everyday ingredients such as (6-ounce) beef fillets, grainy mustard, shallot, finely chopped and white wine. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 (6-ounce) beef fillets
Salt and freshly ground black pepper
4 tablespoons grainy mustard
1 cup herbs (such as sage, thyme, rosemary, basil and parsley), finely chopped
1/2 shallot, finely chopped
1/4 cup white wine
1 tablespoon butter

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Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

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Herbed Fillet with Red Wine Reduction

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