Try this homemade Herbed Fillet of Sole recipe the whole family will love. Made with margarine, lemon juice, parsley and chives. Easy step-by-step instr…
This Herbed Fillet of Sole relies on simple, everyday ingredients such as light tub margarine, fresh lemon juice, dried parsley, crumbled and dried chives, crumbled. It comes together quickly and makes 4 servings, at about 6 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026