Herbed Feta Spread

Name: Herbed Feta Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) Feta cheese (traditional); 1 (8 oz.) cream cheese; 1/2 c. mayonnaise; 1/2 c. sour cream; 1/3 c. chopped sun-dried tomatoes; 2 garlic cloves, minced; 2 green onions; 2 Tbsp. herbs de Provence; 2 tsp. hot sauce; raw vegetables

Eats Now Editorial Team · 546 kcal · General

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Herbed Feta Spread – a delicious recipe with Feta cheese, cream cheese, mayonnaise, sour cream, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) Feta cheese (traditional)
1 (8 oz.) cream cheese
1/2 c. mayonnaise
1/2 c. sour cream
1/3 c. chopped sun-dried tomatoes
2 garlic cloves, minced
2 green onions
2 Tbsp. herbs de Provence
2 tsp. hot sauce
raw vegetables

1
Combine Feta cheese, cream cheese, mayonnaise and sour cream in mixing bowl. Beat with an electric mixer on medium speed until mixture is blended. Add sun-dried tomatoes, garlic, herbs and hot sauce. Mix until spreading consistency. Gently add chopped green onions. Cover and chill until ready to serve. Serve with raw vegetables or crackers.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) Feta cheese (traditional), 1 (8 oz.) cream cheese, 1/2 c. mayonnaise, 1/2 c. sour cream, and more.

Yes, Herbed Feta Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
546 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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