Microwave Spiked Truffles (With Variations) Recipe

Name: Microwave Spiked Truffles (With Variations)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces semisweet chocolate pieces; 3 tablespoons unsalted butter (softened); 2 large egg yolks; 2 tablespoons rum; ¼ cup unsweetened cocoa powder; 1 teaspoon cinnamon; 2 tablespoons powdered sugar; 2 tablespoons Irish whiskey (in place of rum); 24 coffee beans; 1 teaspoon instant espresso powder; 2 tablespoons sambuca romana (in place of rum); 24 espresso beans

Servings: persons

6 ounces semisweet chocolate pieces
3 tablespoons unsalted butter (softened)
2 large egg yolks
2 tablespoons rum
¼ cup unsweetened cocoa powder
1 teaspoon cinnamon
2 tablespoons powdered sugar
2 tablespoons Irish whiskey (in place of rum)
24 coffee beans
1 teaspoon instant espresso powder
2 tablespoons sambuca romana (in place of rum)
24 espresso beans

1
Place chocolate pieces in the edges of a microwavable container leaving the center free.
2
Cook on medium for 2 minutes, stir.
3
Cook 1 - 1 1/2 minutes more stirring every 30 seconds.
4
Combine softened butter, yolks, and liquor (depending on which variation) in bowl.
5
Add melted chocolate and beat with mixer until well blended , about 2 minutes.
6
Chill for 30 minutes or until set enough to roll into balls.
7
Sift cocoa and confectioners sugar in a small bowl.
8
Basic mix & Sambuca-Espresso Variation: Add in cinnamon.
9
Irish Whiskey Variation: Add in espresso powder.
10
Irish Whiskey Variation: Foll chocolate around coffee bean.
11
Sambuca-Espresso Variation: Roll chocolate around espresso bean.
12
Take 1 tbsp of chocolate mixture and roll into ball.
13
Roll it in cocoa mixture and place on cookie sheet - repeat until all chocolate mixture is used.
14
Chill until firm, store in sealed container in fridge or freezer.

1947

kcal

Calories

Fat

314

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces semisweet chocolate pieces, 3 tablespoons unsalted butter (softened), 2 large egg yolks, 2 tablespoons rum, and more.

Yes, Microwave Spiked Truffles (With Variations) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Microwave Spiked Truffles (With Variations)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions