Sparkling Gingerade Recipe

Name: Sparkling Gingerade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (24 oz.) water; 4-inch piece (1 inch in diameter) peeled ginger, thinly sliced; Zest of 2 large lemons; 2/3 cup sugar; 1/3 cup (scant 3 oz.) honey; 6 large mint leaves; 6 whole cloves; 1 cup (8 oz.) fresh lemon juice; About 3 cups (24 oz.) chilled ginger ale; 6 mint sprigs for garnish

Servings: persons

3 cups (24 oz.) water
4-inch piece (1 inch in diameter) peeled ginger, thinly sliced
Zest of 2 large lemons
2/3 cup sugar
1/3 cup (scant 3 oz.) honey
6 large mint leaves
6 whole cloves
1 cup (8 oz.) fresh lemon juice
About 3 cups (24 oz.) chilled ginger ale
6 mint sprigs for garnish

1
In a medium saucepan, combine water, ginger, lemon zest, sugar, honey, mint leaves, and cloves; bring to a boil.
2
Reduce heat; cover and simmer for 10 minutes.
3
Remove from heat; cool to room temperature.
4
Strain into a pitcher; stir in lemon juice.
5
Cover and refrigerate until chilled, about 3 hours.
6
To serve, place 3 to 4 ice cubes in tall glasses.
7
Fill halfway with Gingerade; top with ginger ale, stirring gently.
8
Garnish with mint sprigs.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups (24 oz.) water, 4-inch piece (1 inch in diameter) peeled ginger, thinly sliced, Zest of 2 large lemons, 2/3 cup sugar, and more.

Yes, Sparkling Gingerade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sparkling Gingerade

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