Chevre Au Coulis De Framboises

1. 1

   Put the bread crumbs, sugar and pine nuts into the bowl of a food processor and pulse to a coarse meal.

2. 2

   Transfer the mixture to a pie plate and clean out the food processor bowl.

3. 3

   Place the thawed berries and maple syrup into the food processor bowl and puree.

4. 4

   Place a strainer over a bowl and force the raspberry puree through it to remove all the seeds.

5. 5

   Set the puree aside.

6. 6

   Break the egg into a small bowl and beat lightly.

7. 7

   Place the flour on a sheet of waxed paper.

8. 8

   Cut or shape the goat cheese into small rounds.

9. 9

   Dust each round with some flour, dip in the egg and then in the breadcrumb coating.

10. 10

    Transfer to a baking sheet and refrigerate for about 30 minutes.

11. 11

    Just before serving: Preheat oven to 400 degrees F.

12. 12

    Melt the butter in a microwave or skillet and drizzle on the goat rounds.

13. 13

    Bake in the oven for 8-10 minutes or until golden.

14. 14

    To serve: Divide the raspberry sauce among 4 dessert plates.

15. 15

    Using a metal spatula, place the hot cheese rounds on top of the sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.