How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Dijon Roast?

You need 5 ingredients. The key ingredients include: ½ cup Dijon mustard, 2 tablespoons chopped flat leaf parsley, 1 tablespoon olive oil, 1 tablespoon meat seasoning (like Chef Paul Prudhomme's Magic Seasoning), and more.

Is Herbed Dijon Roast suitable as meat & poultry?

Yes, Herbed Dijon Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Dijon Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Dijon Roast Recipe

Name: Herbed Dijon Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Dijon mustard; 2 tablespoons chopped flat leaf parsley; 1 tablespoon olive oil; 1 tablespoon meat seasoning (like Chef Paul Prudhomme's Magic Seasoning); 1 (3 lb) beef eye round

Herbed Dijon Roast – a delicious recipe with mustard, flat leaf parsley, olive oil, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup Dijon mustard
2 tablespoons chopped flat leaf parsley
1 tablespoon olive oil
1 tablespoon meat seasoning (like Chef Paul Prudhomme's Magic Seasoning)
1 (3 lb) beef eye round

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herbed Dijon Roast

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