How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma's Hamburger Chop Suey?

You need 10 ingredients. The key ingredients include: 1 pound celery heart (approx. 1 pkg.), sliced diagonally, 1 large sweet vidalia onions chopped, 8 cups mung bean sprouts 4 (15 or 16 oz. cans), drained, liquid reserved, 2 pounds ground beef, lean or ground sirloin, browned in skillet, any fat skimmed off, and more.

Is Grandma's Hamburger Chop Suey suitable as meat & poultry?

Yes, Grandma's Hamburger Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma's Hamburger Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Hamburger Chop Suey Recipe

Name: Grandma's Hamburger Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound celery heart (approx. 1 pkg.), sliced diagonally; 1 large sweet vidalia onions chopped; 8 cups mung bean sprouts 4 (15 or 16 oz. cans), drained, liquid reserved; 2 pounds ground beef, lean or ground sirloin, browned in skillet, any fat skimmed off; ⅔ cup soy sauce, dark; 1/4 cup oriental sauce brown gravy sauce or oriental sesame sauce; 3/4 teaspoon black pepper freshly ground; 1 1/2 tablespoons sugar; 1/4 cup flour, all-purpose; 1/2 cup water

Try this homemade Grandma's Hamburger Chop Suey recipe the whole family will love. Made with celery, sweet vidalia onions, mung bean sprouts and ground …

This Grandma's Hamburger Chop Suey relies on simple, everyday ingredients such as soy sauce, dark, black pepper freshly ground, sugar and flour, all-purpose. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma's Hamburger Chop Suey

Tips for the best results

Variations & substitutions

My Personal Notes

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