Butter Chicken Risotto Recipe

Name: Butter Chicken Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 package of butter chicken spices. (I used Shan brand); 2 Chicken Breasts; 1 potatoe; 1 tomato chopped; 1 onion, chopped; 3/4 cup Risotto; 2 garlic cloves minced; 1/2 green pepper; 1/4 cup heavy cream; 1/2 cup milk; 3 tbsp butter; 2 green onions

Servings: persons

1 package of butter chicken spices. (I used Shan brand)
2 Chicken Breasts
1 potatoe
1 tomato chopped
1 onion, chopped
3/4 cup Risotto
2 garlic cloves minced
1/2 green pepper
1/4 cup heavy cream
1/2 cup milk
3 tbsp butter
2 green onions

1
Potato needs to be partially cooked.
2
I just poke some holes in it and stick it in the microwave for 4 minutes
3
Combine veggies and chicken to a skillet pan on medium heat with some oil or ghee.
4
Cook until veggies are soft
5
Add butter chicken spice, 1/4 cup of water, and semi cooked potato.
6
Cook for 10 minutes and then add 1/2 cup of milk.
7
Cook for 10 more min.
8
Meanwhile cook 3/4 cup of risotto style rice in 1 1/2 cups of water and 1 tablespoon of butter.
9
Cook until the rice is al dente
10
Once rice is al dente add it to the butter chicken mixture.
11
Add in 1/4 cup of cream and stir.
12
Cook for 5 - 10 more minutes until risotto is soft.
13
Add a dash more cream 2 tablespoons of butter and chopped green onions and you're done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package of butter chicken spices. (I used Shan brand), 2 Chicken Breasts, 1 potatoe, 1 tomato chopped, and more.

Yes, Butter Chicken Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Chicken Risotto

How did you like this recipe?

Frequently Asked Questions