Butter Chicken Risotto Recipe

Name: Butter Chicken Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package of butter chicken spices. (I used Shan brand); 2 Chicken Breasts; 1 potatoe; 1 tomato chopped; 1 onion, chopped; 3/4 cup Risotto; 2 garlic cloves minced; 1/2 green pepper; 1/4 cup heavy cream; 1/2 cup milk; 3 tbsp butter; 2 green onions

Servings: persons

1 package of butter chicken spices. (I used Shan brand)
2 Chicken Breasts
1 potatoe
1 tomato chopped
1 onion, chopped
3/4 cup Risotto
2 garlic cloves minced
1/2 green pepper
1/4 cup heavy cream
1/2 cup milk
3 tbsp butter
2 green onions

1
Potato needs to be partially cooked.
2
I just poke some holes in it and stick it in the microwave for 4 minutes
3
Combine veggies and chicken to a skillet pan on medium heat with some oil or ghee.
4
Cook until veggies are soft
5
Add butter chicken spice, 1/4 cup of water, and semi cooked potato.
6
Cook for 10 minutes and then add 1/2 cup of milk.
7
Cook for 10 more min.
8
Meanwhile cook 3/4 cup of risotto style rice in 1 1/2 cups of water and 1 tablespoon of butter.
9
Cook until the rice is al dente
10
Once rice is al dente add it to the butter chicken mixture.
11
Add in 1/4 cup of cream and stir.
12
Cook for 5 - 10 more minutes until risotto is soft.
13
Add a dash more cream 2 tablespoons of butter and chopped green onions and you're done.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package of butter chicken spices. (I used Shan brand), 2 Chicken Breasts, 1 potatoe, 1 tomato chopped, and more.

Yes, Butter Chicken Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Butter Chicken Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions