How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Cream Cheese With Scallions And Tuna?

You need 7 ingredients. The key ingredients include: 3 scallions (green onions), roughly chopped, 1 teaspoon grated lemon zest (peel), 1 teaspoon dried basil, 2 teaspoons lemon juice, and more.

Is Herbed Cream Cheese With Scallions And Tuna suitable as seafood?

Yes, Herbed Cream Cheese With Scallions And Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herbed Cream Cheese With Scallions And Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Cream Cheese With Scallions And Tuna Recipe

Name: Herbed Cream Cheese With Scallions And Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 scallions (green onions), roughly chopped; 1 teaspoon grated lemon zest (peel); 1 teaspoon dried basil; 2 teaspoons lemon juice; 8 ounces light cream cheese; 6 ounces canned white albacore tuna, drained and broken into small chunks; Salt and pepper, to taste

Try this homemade Herbed Cream Cheese With Scallions And Tuna recipe the whole family will love. Made with scallions, lemon zest, basil and lemon juice.…

This Herbed Cream Cheese With Scallions And Tuna relies on simple, everyday ingredients such as grated lemon zest (peel), dried basil, lemon juice and light cream cheese. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 scallions (green onions), roughly chopped
1 teaspoon grated lemon zest (peel)
1 teaspoon dried basil
2 teaspoons lemon juice
8 ounces light cream cheese
6 ounces canned white albacore tuna, drained and broken into small chunks
Salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Seafood

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