Pan-Fried Chicken With Citrus Braised Cabbage Recipe

Name: Pan-Fried Chicken With Citrus Braised Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1/2 lb shallots, finely diced; 2 tbsp granulated sugar; 1/2 cup chicken or vegetable stock; 1 None fresh bay leaf; 1 - 2 inch stick cinnamon; 2 None cloves; 2 3/4 lb red cabbage, trimmed and thinly sliced; 3 None oranges; 2 tbsp sunflower oil; 4 None chicken breasts; 2 tbsp balsamic vinegar; None None fresh thyme leaves, to garnish

Servings: persons

2 tbsp butter
1/2 lb shallots, finely diced
2 tbsp granulated sugar
1/2 cup chicken or vegetable stock
1 None fresh bay leaf
1 - 2 inch stick cinnamon
2 None cloves
2 3/4 lb red cabbage, trimmed and thinly sliced
3 None oranges
2 tbsp sunflower oil
4 None chicken breasts
2 tbsp balsamic vinegar
None None fresh thyme leaves, to garnish

1
Heat the butter in a saucepan, add the shallots and saute for 2-3 mins. Sprinkle in the sugar and saute for 1-2 mins. Add the stock, bay leaf, cinnamon and cloves. Add the cabbage and bring to a boil. Simmer for 45 mins.
2
To prepare the orange segments, peel the oranges completely then use a sharp knife to remove the segments from the membranes. Reserve. Squeeze the juice from the orange peel and the membranes into the cabbage and stir.
3
Meanwhile, heat the oil in a frying pan, add the chicken breasts and season. Saute for 8-12 mins, until cooked through. Season the cabbage and stir in the vinegar then gently fold in the orange segments. Slice the chicken breasts. Divide the cabbage between 4 bowls and lay the chicken on top. Garnish with thyme then serve.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp butter, 1/2 lb shallots, finely diced, 2 tbsp granulated sugar, 1/2 cup chicken or vegetable stock, and more.

Yes, Pan-Fried Chicken With Citrus Braised Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Chicken With Citrus Braised Cabbage

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