How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Chicken With Citrus Braised Cabbage?

You need 13 ingredients. The key ingredients include: 2 tbsp butter, 1/2 lb shallots, finely diced, 2 tbsp granulated sugar, 1/2 cup chicken or vegetable stock, and more.

Is Pan-Fried Chicken With Citrus Braised Cabbage suitable as meat & poultry?

Yes, Pan-Fried Chicken With Citrus Braised Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Chicken With Citrus Braised Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Chicken With Citrus Braised Cabbage

Name: Pan-Fried Chicken With Citrus Braised Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1/2 lb shallots, finely diced; 2 tbsp granulated sugar; 1/2 cup chicken or vegetable stock; 1 None fresh bay leaf; 1 - 2 inch stick cinnamon; 2 None cloves; 2 3/4 lb red cabbage, trimmed and thinly sliced; 3 None oranges; 2 tbsp sunflower oil; 4 None chicken breasts; 2 tbsp balsamic vinegar; None None fresh thyme leaves, to garnish

Try this homemade Pan-Fried Chicken With Citrus Braised Cabbage recipe the whole family will love. Made with butter, shallots, sugar and chicken. Easy s…

This Pan-Fried Chicken With Citrus Braised Cabbage relies on simple, everyday ingredients such as butter, shallots, finely diced, granulated sugar and chicken or vegetable stock. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan-Fried Chicken With Citrus Braised Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions