Turkey Breast In Gruyère Bacon Sauce With Potato Wedges Recipe

Name: Turkey Breast In Gruyère Bacon Sauce With Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None turkey breasts (each around 1/3 lb); 6 tbsp olive oil; 1/3 lb bacon, cut into lardons or chopped; 3/4 cup heavy cream; 1/2 cup Gruyere cheese; 1 2/3 lb potatoes, cut into wedges; 3 oz mixed salad greens; 12 None cherry tomatoes, quartered; 2 tbsp light balsamic vinegar; 1 tsp Dijon mustard

Servings: persons

4 None turkey breasts (each around 1/3 lb)
6 tbsp olive oil
1/3 lb bacon, cut into lardons or chopped
3/4 cup heavy cream
1/2 cup Gruyere cheese
1 2/3 lb potatoes, cut into wedges
3 oz mixed salad greens
12 None cherry tomatoes, quartered
2 tbsp light balsamic vinegar
1 tsp Dijon mustard

1
Preheat the oven to 400u00b0F. Grease a baking dish. Place the turkey breasts between two sheets of plastic wrap. Lightly pound with a rolling pin to flatten slightly. Remove from the plastic wrap and season. Heat 2 tbsp oil in a large, deep frying pan. Saute the turkey in two batches for 3-4 mins each side. Place the turkey in the prepared dish. Add the bacon to the pan and cook for 2-3 mins until crispy. Drain on paper towels. Lightly whip the cream, add the cheese and mix well. Drizzle over the turkey then sprinkle the bacon over top. Bake for 15-20 mins until the turkey is cooked through.
2
Meanwhile, heat 2 tbsp oil in a large non-stick pan. Add the potato wedges and fry over medium heat, turning, for 10-15 minutes until golden and cooked through.
3
To serve, divide the salad greens and tomatoes between four plates. Whisk the vinegar and mustard with a pinch of sea salt, sugar and pepper then toss with the salad. Serve with the turkey breasts and potato wedges, sprinkled with sea salt.

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 None turkey breasts (each around 1/3 lb), 6 tbsp olive oil, 1/3 lb bacon, cut into lardons or chopped, 3/4 cup heavy cream, and more.

Yes, Turkey Breast In Gruyère Bacon Sauce With Potato Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breast In Gruyère Bacon Sauce With Potato Wedges

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