How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Chicken Soup?

You need 13 ingredients. The key ingredients include: 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up, 2-1/2 quarts water, 4 medium carrots, cut into 1/2-inch pieces, 1 medium onion, chopped, and more.

Is Herbed Chicken Soup suitable as soups & stews?

Yes, Herbed Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Herbed Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken Soup Recipe

Name: Herbed Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up; 2-1/2 quarts water; 4 medium carrots, cut into 1/2-inch pieces; 1 medium onion, chopped; 1/2 cup chopped celery; 5 chicken bouillon cubes; 2 tablespoons dried parsley flakes; 1 tablespoon dried thyme; 1 teaspoon each rubbed sage and poultry seasoning; 1 teaspoon salt, optional; 1/2 teaspoon pepper; 1 large bay leaf; 1 package (12 ounces) frozen noodles or 2 cups cooked noodles

Warm up with this hearty Herbed Chicken Soup recipe. Made with chicken, water, carrots and onion. Easy step-by-step instructions included.

This Herbed Chicken Soup relies on simple, everyday ingredients such as quarts water, medium onion, chopped, chopped celery and chicken bouillon cubes. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herbed Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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