How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Couscous With Moroccan Flavors?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb fresh mushrooms, sliced, 1 small onion, thinly sliced, 1 garlic clove, minced, and more.

Is Mushroom Couscous With Moroccan Flavors suitable as soups & stews?

Yes, Mushroom Couscous With Moroccan Flavors falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Couscous With Moroccan Flavors?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Couscous With Moroccan Flavors Recipe

Name: Mushroom Couscous With Moroccan Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb fresh mushrooms, sliced; 1 small onion, thinly sliced; 1 garlic clove, minced; 1 cup beef broth; 1/2 - 3/4 teaspoon cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon turmeric; 1/8 teaspoon saffron thread; salt & pepper, to taste; 3/4 cup instant couscous, uncooked

Mushroom Couscous With Moroccan Flavors

Eats Now Editorial Team · 186 kcal · Soups & Stews

Mushroom Couscous With Moroccan Flavors – a delicious recipe with olive oil, fresh mushrooms, onion, garlic, beef broth, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom Couscous With Moroccan Flavors

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