Paula Deen'S Senate Bean Soup

1. 1

   Rinse beans in hot water until they are white.

2. 2

   Place beans in stockpot, add water and bring to a boil.

3. 3

   Reduce heat and simmer for 3 hours.

4. 4

   Heat butter in small skillet over medium heat.

5. 5

   Add onion to butter and saute until lightly brown, then add to pot of beans.

6. 6

   Remove 2 cups bean mixture, puree in blender, then return to stockpot.

7. 7

   Add ham to soup.

8. 8

   Just before serving, add salt and pepper to taste, then garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.