Herbed Chicken Casserole

1. 1

   Prepare the rice according to package directions.

2. 2

   Spoon the rice into a 2 quart baking dish.

3. 3

   Arrange the chicken over the top of the rice.

4. 4

   Put the sauterne (or other white wine) and the soup in a skillet and over medium heat, stir until blended.

5. 5

   Add the butter, celery, mushrooms and pimiento.

6. 6

   Cook until the butter is melted, stirring constantly.

7. 7

   Bring to a boil, stirring frequently.

8. 8

   Pour soup mixture over chicken.

9. 9

   Bake, covered, at 350u00b0 for 25 minutes.

10. 10

    Uncover and continue baking for 15 to 20 minutes longer or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.