How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Chicken And Squash ?

You need 13 ingredients. The key ingredients include: 4 bone-in, skinless chicken breasts (about 2 1/2 pounds), 2 tablespoons chopped fresh rosemary, divided, plus 4 sprigs for garnish, 1 teaspoon salt, divided, 1/2 teaspoon freshly ground black pepper, divided, and more.

Is Herbed Chicken And Squash suitable as meat & poultry?

Yes, Herbed Chicken And Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Chicken And Squash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken And Squash Recipe

Name: Herbed Chicken And Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in, skinless chicken breasts (about 2 1/2 pounds); 2 tablespoons chopped fresh rosemary, divided, plus 4 sprigs for garnish; 1 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 pound peeled, seeded and cubed butternut squash; 2 teaspoons canola or olive oil, divided; 3/4 pound cipollini or sweet onions, halved if large; 3 teaspoons balsamic vinegar, divided; Vegetable oil cooking spray; 2 tablespoons apricot preserves; 2 teaspoons Dijon mustard; 2 teaspoons chopped ginger; 1 clove garlic, chopped

Try this homemade Herbed Chicken And Squash recipe the whole family will love. Made with chicken breasts, fresh rosemary, salt and freshly ground black …

This Herbed Chicken And Squash relies on simple, everyday ingredients such as salt, divided, canola or olive oil, divided, balsamic vinegar, divided and vegetable oil cooking spray. It comes together quickly and makes 4 servings, at about 1050 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1050

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Chicken And Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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