Oriental Beef Strips

Name: Oriental Beef Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. round steak; 2 Tbsp. fat; 1/3 c. soy sauce; 1 clove garlic, minced (optional); 3 carrots, cut in thin strips; 2 green peppers, cut in 1-inch cubes; 2 green onions, cut in 1-inch cubes; 1/2 lb. mushrooms, halved; 1 (8 oz.) water chestnuts, sliced; 2 Tbsp. cornstarch; 1 c. water

Eats Now Editorial Team · Meat & Poultry

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Oriental Beef Strips – a delicious recipe with steak, fat, soy sauce, clove garlic, carrots, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak
2 Tbsp. fat
1/3 c. soy sauce
1 clove garlic, minced (optional)
3 carrots, cut in thin strips
2 green peppers, cut in 1-inch cubes
2 green onions, cut in 1-inch cubes
1/2 lb. mushrooms, halved
1 (8 oz.) water chestnuts, sliced
2 Tbsp. cornstarch
1 c. water

1
Cut steak in 1-inch strips (1/8 x 3-inches).
2
Brown in heavy skillet; add water to browned steak.
3
Combine other ingredients and add to pan, except cornstarch.
4
Cover tightly and cook slowly for 45 minutes until meat is tender.
5
Thicken with cornstarch.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. round steak, 2 Tbsp. fat, 1/3 c. soy sauce, 1 clove garlic, minced (optional), and more.

Yes, Oriental Beef Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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