Mushroom Topped Mini Meat Loaves(8 Or 10) Recipe

Name: Mushroom Topped Mini Meat Loaves(8 Or 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 b. ground beef; 3/4 lb. ground pork; 1 egg; 1 tsp. mustard; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. paprika; 1 1/2 c. tomato juice; 1 c. seasoned bread crumbs; 1 Tbsp. chopped onion; 1/2 clove garlic, minced; 1 Tbsp. chopped chives; 1 large mushroom cap (for each loaf); butter

Servings: persons

1 b. ground beef
3/4 lb. ground pork
1 egg
1 tsp. mustard
1 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
1 1/2 c. tomato juice
1 c. seasoned bread crumbs
1 Tbsp. chopped onion
1/2 clove garlic, minced
1 Tbsp. chopped chives
1 large mushroom cap (for each loaf)
butter

1
Mix ground meats with egg, seasonings and tomato juice.
2
Add crumbs.
3
Saute onion and garlic in a little butter.
4
Add chives. Shape individual loaves.
5
Place side by side on broiler-type pan. Bake at 350u00b0 for 45 minutes.
6
Have ready mushroom caps dipped in melted butter.
7
Secure with toothpick on top of each loaf.
8
Bake additional 15 minutes.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 b. ground beef, 3/4 lb. ground pork, 1 egg, 1 tsp. mustard, and more.

Yes, Mushroom Topped Mini Meat Loaves(8 Or 10) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Topped Mini Meat Loaves(8 Or 10)

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