How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Chicken And Broccoli?

You need 9 ingredients. The key ingredients include: 10 oz. boneless, skinless chicken breasts, sliced into 1/2 inch strips, 1 tsp. Italian herb seasoning, 1 c. undiluted lite evaporated skim milk, 2 Tbsp. all purpose flour, and more.

Is Herbed Chicken And Broccoli suitable as meat & poultry?

Yes, Herbed Chicken And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Chicken And Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken And Broccoli Recipe

Name: Herbed Chicken And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. boneless, skinless chicken breasts, sliced into 1/2 inch strips; 1 tsp. Italian herb seasoning; 1 c. undiluted lite evaporated skim milk; 2 Tbsp. all purpose flour; 1 clove Garlic, crushed; 1/4 tsp. white pepper; 1/2 c. (2 oz.) shredded, reduced fat Swiss cheese; 1 pkg. (10 oz.) frozen broccoli spears, thawed, drained and cut into bite size pieces; Paprika

Try this homemade Herbed Chicken And Broccoli recipe the whole family will love. Made with chicken breasts, Italian herb seasoning, undiluted lite and f…

This Herbed Chicken And Broccoli relies on simple, everyday ingredients such as italian herb seasoning, all purpose flour, garlic, crushed and white pepper. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 oz. boneless, skinless chicken breasts, sliced into 1/2 inch strips
1 tsp. Italian herb seasoning
1 c. undiluted lite evaporated skim milk
2 Tbsp. all purpose flour
1 clove Garlic, crushed
1/4 tsp. white pepper
1/2 c. (2 oz.) shredded, reduced fat Swiss cheese
1 pkg. (10 oz.) frozen broccoli spears, thawed, drained and cut into bite size pieces
Paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Herbed Chicken And Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions