How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison?

You need 13 ingredients. The key ingredients include: 3 pounds beef, round steak, 1/2 cup flour, all-purpose for dredging, 1/2 teaspoon salt for dredging, 1/2 teaspoon red pepper flakes for dredging, and more.

Is Venison suitable as meat & poultry?

Yes, Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Recipe – Eats Now

Name: Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 pounds beef, round steak; 1/2 cup flour, all-purpose for dredging; 1/2 teaspoon salt for dredging; 1/2 teaspoon red pepper flakes for dredging; 1/2 cup bacon drippings; 1 can tomatoes; 1 medium onions chopped; 1 large carrots chopped; 1 can beer; 1 tablespoon worcestershire sauce; 1/2 teaspoon marjoram ground; 2 cubs beef stock; 1 tablespoon brown sugar

Venison – a delicious recipe with beef, flour, salt, red pepper, bacon drippings, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison

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