Peas Tossed in Butter With Fresh Mint

1. 1

   Add the butter to a pan with a drop of water (approx 2-3 tbsp) and throw in a little chicken stock.

2. 2

   Dissolve the mixture on a high heat to create an emulsion (a liquid dispersed in another liquid).

3. 3

   Once dissolved, add the peas and reduce for 1-2 minutes.

4. 4

   This will help to concentrate the liquid and the flavour.

5. 5

   Just before serving, add the fresh herbs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.