How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Chicken and Arugula Panini?

You need 8 ingredients. The key ingredients include: 1 lb thin chicken cutlet, 1 ½ tablespoons chopped fresh thyme, divided, 6 tablespoons olive oil, divided, 2 garlic cloves, finely chopped, and more.

Is Herbed Chicken and Arugula Panini suitable as meat & poultry?

Yes, Herbed Chicken and Arugula Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Chicken and Arugula Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken and Arugula Panini Recipe

Name: Herbed Chicken and Arugula Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin chicken cutlet; 1 ½ tablespoons chopped fresh thyme, divided; 6 tablespoons olive oil, divided; 2 garlic cloves, finely chopped; 3 tablespoons balsamic vinegar; 8 slices olive bread (1/3-to 1/2-inch-thick) or 4 crusty sandwich buns; 12 red onion, thinly sliced; 1 bunch arugula

Try this homemade Herbed Chicken and Arugula Panini recipe the whole family will love. Made with thin chicken, fresh thyme, olive oil and garlic. Easy s…

This Herbed Chicken and Arugula Panini relies on simple, everyday ingredients such as thin chicken cutlet, chopped fresh thyme, divided, olive oil, divided and balsamic vinegar. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb thin chicken cutlet
1 ½ tablespoons chopped fresh thyme, divided
6 tablespoons olive oil, divided
2 garlic cloves, finely chopped
3 tablespoons balsamic vinegar
8 slices olive bread (1/3-to 1/2-inch-thick) or 4 crusty sandwich buns
12 red onion, thinly sliced
1 bunch arugula

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Quick Info

Servings
4 servings
Calories
588 kcal
Category
Meat & Poultry

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