Apricot Poppy Chicken With Dill Potatoes

1. 1

   In a medium pot, add the potatoes and enough cold water to cover by 1 inch.

2. 2

   Cover the pot and bring to a boil.

3. 3

   Salt the water, lower the heat and simmer the potatoes, uncovered, until fork-tender, 12 to 15 minutes.

4. 4

   While the potatoes are working, in a large skillet, heat the oil, 2 turns of the pan, over medium-high heat.

5. 5

   Season the chicken with salt and pepper and cook in the skillet, turning once, until browned, 2 minutes total.

6. 6

   Add the shallots and cook for 3 minutes.

7. 7

   Add the vinegar and cook until slightly reduced, 1 minute.

8. 8

   Add the chicken broth, apricot preserves, honey and poppy seeds and simmer over medium-low heat, stirring.

9. 9

   Stir in 1 tablespoon butter.

10. 10

    Drain the potatoes, return to their pot and add the remaining 2 tablespoons butter, the dill and salt and pepper to taste.

11. 11

    Serve with the chicken.

* Per serving · 4 servings · Values may vary.