Apricot Poppy Chicken With Dill Potatoes Recipe

Name: Apricot Poppy Chicken With Dill Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small potatoes, halved; salt; 2 tablespoons extra virgin olive oil (EVOO); 1 12 lbs chicken breasts, cut into large chunks (or tenders); pepper; 2 shallots, thinly sliced; ¼ cup apple cider vinegar; 1 cup chicken broth; ¼ cup apricot preserves, big fruit pieces chopped; 3 tablespoons honey; 2 teaspoons poppy seeds; 3 tablespoons butter; 3 tablespoons fresh dill, chopped (or snipped)

Servings: persons

2 lbs small potatoes, halved
salt
2 tablespoons extra virgin olive oil (EVOO)
1 12 lbs chicken breasts, cut into large chunks (or tenders)
pepper
2 shallots, thinly sliced
¼ cup apple cider vinegar
1 cup chicken broth
¼ cup apricot preserves, big fruit pieces chopped
3 tablespoons honey
2 teaspoons poppy seeds
3 tablespoons butter
3 tablespoons fresh dill, chopped (or snipped)

1
In a medium pot, add the potatoes and enough cold water to cover by 1 inch.
2
Cover the pot and bring to a boil.
3
Salt the water, lower the heat and simmer the potatoes, uncovered, until fork-tender, 12 to 15 minutes.
4
While the potatoes are working, in a large skillet, heat the oil, 2 turns of the pan, over medium-high heat.
5
Season the chicken with salt and pepper and cook in the skillet, turning once, until browned, 2 minutes total.
6
Add the shallots and cook for 3 minutes.
7
Add the vinegar and cook until slightly reduced, 1 minute.
8
Add the chicken broth, apricot preserves, honey and poppy seeds and simmer over medium-low heat, stirring.
9
Stir in 1 tablespoon butter.
10
Drain the potatoes, return to their pot and add the remaining 2 tablespoons butter, the dill and salt and pepper to taste.
11
Serve with the chicken.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs small potatoes, halved, salt, 2 tablespoons extra virgin olive oil (EVOO), 1 12 lbs chicken breasts, cut into large chunks (or tenders), and more.

Yes, Apricot Poppy Chicken With Dill Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Poppy Chicken With Dill Potatoes

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