Cajun Sausage Pistolettes Recipe

Name: Cajun Sausage Pistolettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -14 oz pkg andouille sausage (or any sausage of choice), diced into small pieces; 4 tbsp butter, (1 tbsp butter melted for brushing tops of rolls); 1/2 sweet onion or yellow onion, diced; 3 ribs celery, diced; 1/2 green bell pepper, diced; 4 green onions, chopped; 2 clove garlic, minced; 1/4 cup fresh parsley, finely chopped; 1 -10 1/2 oz can cream of celery soup; 1 lb Velveeta (half block) or 1 jar of Cheese Whiz; 1/2 tsp black pepper; 1 1/2 tsp cajun seasoning; 1 tbsp all purpose flour; 3 tbsp water; 12 -18 small pistolette rolls, french bread rolls or brown and serve rolls (unsplit) **You can really use any kind of roll for this recipe thats large enough to stuff. Be creative!**

Servings: persons

1 -14 oz pkg andouille sausage (or any sausage of choice), diced into small pieces
4 tbsp butter, (1 tbsp butter melted for brushing tops of rolls)
1/2 sweet onion or yellow onion, diced
3 ribs celery, diced
1/2 green bell pepper, diced
4 green onions, chopped
2 clove garlic, minced
1/4 cup fresh parsley, finely chopped
1 -10 1/2 oz can cream of celery soup
1 lb Velveeta (half block) or 1 jar of Cheese Whiz
1/2 tsp black pepper
1 1/2 tsp cajun seasoning
1 tbsp all purpose flour
3 tbsp water
12 -18 small pistolette rolls, french bread rolls or brown and serve rolls (unsplit) **You can really use any kind of roll for this recipe thats large enough to stuff. Be creative!**

1
Preheat oven to 375.
2
Prepare a baking sheet lined with parchment paper or foil, set aside.
3
In a large skillet, saute onions, bell peppers, celery and sausage until veggies are softened and sausage is thoroughly cooked and slightly browned.
4
Drain grease.
5
Add the garlic, green onions and parsley.
6
Saute another 2 or 3 minutes.
7
Add the cream of celery soup,Velveeta, black pepper and cajun seasoning.
8
Mix well and stir frequently over medium low heat until cheese is fully melted.
9
Set aside.
10
Slice the tip off of each roll and cut out or spoon out the bread inside.
11
Save the end that was cut off because it will be reattached once filled.
12
**Keep the tips with the rolls they were sliced off of so that they match up and fit properly back onto the roll.
13
**
14
Mix the flour and water to form a paste.
15
Set aside.
16
Fill each roll with the cheese sausage filling carefully not to overfill.
17
Brush the tip of the roll that was cut off with the flour paste and the outter edges of the filled roll where it was cut.
18
Press tips back onto the rolls to form a whole roll again.
19
Place filled whole rolls onto the prepared baking sheet.
20
Brush each roll with the melted butter and bake for 20 to 25 minutes.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 -14 oz pkg andouille sausage (or any sausage of choice), diced into small pieces, 4 tbsp butter, (1 tbsp butter melted for brushing tops of rolls), 1/2 sweet onion or yellow onion, diced, 3 ribs celery, diced, and more.

Yes, Cajun Sausage Pistolettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Sausage Pistolettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions