Italian Sausage Strata Recipe

Name: Italian Sausage Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine, softened, divided; 12 -16 slices day-old bread, crusts removed; 12 lb fresh mushrooms, sliced; 2 cups sliced onions; salt and pepper; 1 lb bulk Italian sausage, cooked and drained; 3 cups shredded cheddar cheese; 5 eggs; 2 ½ cups milk; 1 tablespoon Dijon mustard; 1 teaspoon ground nutmeg; 1 teaspoon ground mustard; 2 tablespoons minced fresh parsley

Servings: persons

½ cup butter or ½ cup margarine, softened, divided
12 -16 slices day-old bread, crusts removed
12 lb fresh mushrooms, sliced
2 cups sliced onions
salt and pepper
1 lb bulk Italian sausage, cooked and drained
3 cups shredded cheddar cheese
5 eggs
2 ½ cups milk
1 tablespoon Dijon mustard
1 teaspoon ground nutmeg
1 teaspoon ground mustard
2 tablespoons minced fresh parsley

1
Using 1/4 cup butter, spread one side of each bread slice with butter.
2
Place half of the bread, butter side down, in a greased 13 x 9 inch x 2 inch baking dish.
3
In a large skillet, saute the mushrooms and onions in remaining butter.
4
Sprinkle with salt and pepper.
5
Spoon half of the mushroom mixture over bread in prepared pan.
6
Top with half of the sausage and cheese.
7
Layer with the remaining bread, mushroom mixture, sausage and cheese.
8
In a bowl, combine the eggs, milk, Dijon mustard, nutmeg and ground mustard.
9
Pour over cheese.
10
Cover and refrigerate overnight.
11
Remove from the refrigerator 30 minutes before baking.
12
Bake, covered, at 350F for 50 minutes.
13
Uncover; bake 10 to 15 minutes longer or until a knife inserted near the center comes out clean.
14
Sprinkle with parsley.
15
Country Woman.

1170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, softened, divided, 12 -16 slices day-old bread, crusts removed, 12 lb fresh mushrooms, sliced, 2 cups sliced onions, and more.

Yes, Italian Sausage Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Sausage Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions