How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Chicken-A La Francais?

You need 9 ingredients. The key ingredients include: 4 whole, large chicken breasts, skinned, halved lengthwise and boned, 4 green onions, sliced, 3/4 tsp. dried tarragon, crushed, 2 Tbsp. butter or margarine, and more.

Is Herbed Chicken-A La Francais suitable as meat & poultry?

Yes, Herbed Chicken-A La Francais falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Chicken-A La Francais?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken-A La Francais Recipe

Name: Herbed Chicken-A La Francais
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole, large chicken breasts, skinned, halved lengthwise and boned; 4 green onions, sliced; 3/4 tsp. dried tarragon, crushed; 2 Tbsp. butter or margarine; 1/2 c. dry white wine or chicken broth; 1 egg white; 2/3 c. mayonnaise or salad dressing (I use light); grated Parmesan cheese; snipped parsley

Try this homemade Herbed Chicken-A La Francais recipe the whole family will love. Made with chicken breasts, green onions, tarragon and butter. Easy ste…

This Herbed Chicken-A La Francais relies on simple, everyday ingredients such as green onions, sliced, dried tarragon, crushed, butter or margarine and egg white. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 whole, large chicken breasts, skinned, halved lengthwise and boned
4 green onions, sliced
3/4 tsp. dried tarragon, crushed
2 Tbsp. butter or margarine
1/2 c. dry white wine or chicken broth
1 egg white
2/3 c. mayonnaise or salad dressing (I use light)
grated Parmesan cheese
snipped parsley

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Quick Info

Servings
4 servings
Calories
612 kcal
Category
Meat & Poultry

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