How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Cornbread With Baby Corn And Yellow Hominy?

You need 10 ingredients. The key ingredients include: 1/2 cups Coconut Flour, 1-1/2 cup Almond Flour, 1 teaspoon Salt, 4 teaspoons Baking Powder, and more.

Is Low Carb Cornbread With Baby Corn And Yellow Hominy suitable as meat & poultry?

Yes, Low Carb Cornbread With Baby Corn And Yellow Hominy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Carb Cornbread With Baby Corn And Yellow Hominy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Cornbread With Baby Corn And Yellow Hominy

Name: Low Carb Cornbread With Baby Corn And Yellow Hominy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Coconut Flour; 1-1/2 cup Almond Flour; 1 teaspoon Salt; 4 teaspoons Baking Powder; 1/2 cans (15 Oz. Size) Cut Baby Corn, Drained; 1/4 cups Canned Yellow Hominy, Drained; 1/2 cups Unsweetened Almond Milk; 4 whole Eggs; 1/3 cups Bacon Drippings; 2 drops Liquid Sucralose (Optional)

Bake this irresistible Low Carb Cornbread With Baby Corn And Yellow Hominy at home. Made with Coconut Flour, Flour, Salt and Baking Powder. Easy step-by…

This Low Carb Cornbread With Baby Corn And Yellow Hominy relies on simple, everyday ingredients such as coconut flour, almond flour, salt and baking powder. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Carb Cornbread With Baby Corn And Yellow Hominy

Tips for the best results

Variations & substitutions

My Personal Notes

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