Herbed Chicken

Name: Herbed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 fryer chicken, cut up; 2 Tbsp. cooking oil; 4 medium carrots, cut up; 2 c. sliced, fresh mushrooms; 1 c. small whole onions; 3/4 c. white wine; 3/4 c. water; 1/4 c. snipped parsley; 1 tsp. salt; 1 tsp. instant chicken bouillon granules; 1/2 tsp. marjoram; 1/2 tsp. thyme; 1/4 tsp. garlic powder; 1 c. Bisquick; 2 Tbsp. snipped parsley; 1/3 c. milk; 1 c. sour cream; 2 Tbsp. flour

Eats Now Editorial Team · Meat & Poultry

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Herbed Chicken – a delicious recipe with chicken, cooking oil, carrots, mushrooms, onions, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer chicken, cut up
2 Tbsp. cooking oil
4 medium carrots, cut up
2 c. sliced, fresh mushrooms
1 c. small whole onions
3/4 c. white wine
3/4 c. water
1/4 c. snipped parsley
1 tsp. salt
1 tsp. instant chicken bouillon granules
1/2 tsp. marjoram
1/2 tsp. thyme
1/4 tsp. garlic powder
1 c. Bisquick
2 Tbsp. snipped parsley
1/3 c. milk
1 c. sour cream
2 Tbsp. flour

1
In Dutch oven, brown chicken in oil; drain.
2
Add carrots, mushrooms, onions, wine, water, parsley, salt, bouillon and spices.
3
Bring to a boil.
4
Reduce heat.
5
Simmer with cover for 50 minutes.
6
Spoon off fat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 fryer chicken, cut up, 2 Tbsp. cooking oil, 4 medium carrots, cut up, 2 c. sliced, fresh mushrooms, and more.

Yes, Herbed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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