Roast Beef

Name: Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cooking oil; 1 eye round roast; 1 medium onion, chopped; 1 c. brewed coffee; 1 c. water, divided; 1 beef bouillon cube; 2 Tbsp. basil; 1 Tbsp. rosemary; 1 garlic clove, minced; 1 tsp. salt; 1/2 tsp. pepper; 1/4 c. flour

Eats Now Editorial Team · 202 kcal · Meat & Poultry

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Roast Beef – a delicious recipe with cooking oil, roast, onion, coffee, water, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. cooking oil
1 eye round roast
1 medium onion, chopped
1 c. brewed coffee
1 c. water, divided
1 beef bouillon cube
2 Tbsp. basil
1 Tbsp. rosemary
1 garlic clove, minced
1 tsp. salt
1/2 tsp. pepper
1/4 c. flour

1
Heat oil in Dutch oven and brown roast on all sides.
2
Add onion and cook until transparent.
3
Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper.
4
Cover, simmer 2 1/2 hours.
5
Combine flour and remaining water until smooth. Stir into pan juices and cook until thick.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. cooking oil, 1 eye round roast, 1 medium onion, chopped, 1 c. brewed coffee, and more.

Yes, Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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