Herbed Chestnut Stuffing Recipe

Name: Herbed Chestnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2-1/2 cups chestnuts; 1 celery rib, chopped; 2 tablespoons finely chopped onion; 1 cup butter, cubed; 1 package (12 ounces) unseasoned stuffing cubes; 2 cups chicken broth, divided; 2 tablespoons dried parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon rubbed sage; 1/2 teaspoon pepper; 1/8 teaspoon ground nutmeg

Servings: persons

2-1/2 cups chestnuts
1 celery rib, chopped
2 tablespoons finely chopped onion
1 cup butter, cubed
1 package (12 ounces) unseasoned stuffing cubes
2 cups chicken broth, divided
2 tablespoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon rubbed sage
1/2 teaspoon pepper
1/8 teaspoon ground nutmeg

1
["With a small sharp knife, score an ""X"" on the rounded side of each chestnut, being careful not to cut through the nutmeat.", "In a Dutch oven, bring 8 cups water to a boil. Add chestnuts. Return to a boil; cook, uncovered, for 15 minutes. Drain and return chestnuts to the pan; cover and keep warm. With a kitchen towel or pot holder, remove one or two chestnuts at a time. Peel and discard outer shell and inner skin. Slice nutmeats.", "In a large saucepan, saute celery and onion in butter until crisp-tender. Add chestnuts; saute 5 minutes longer. Stir in the stuffing cubes, 1-1/2 cups broth and seasonings.", "Transfer to a greased 13-in. x 9-in. baking dish; pour remaining broth over top. Cover and bake at 350u00b0 for 20-25 minutes or until heated through."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/2 cups chestnuts, 1 celery rib, chopped, 2 tablespoons finely chopped onion, 1 cup butter, cubed, and more.

Yes, Herbed Chestnut Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chestnut Stuffing

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