How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Cheese Soup?

You need 9 ingredients. The key ingredients include: 1 1/2 c. peeled, cubed, round, red potatoes (about 3/4 lb.), 2 Tbsp. water, vegetable cooking spray, 1/2 c. sliced green onion (1/2 small), and more.

Is Potato-Cheese Soup suitable as soups & stews?

Yes, Potato-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Cheese Soup Recipe

Name: Potato-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. peeled, cubed, round, red potatoes (about 3/4 lb.); 2 Tbsp. water; vegetable cooking spray; 1/2 c. sliced green onion (1/2 small); 1 clove garlic, minced; 1 3/4 c. skim milk; 1/2 c. (2 oz.) shredded Swiss cheese; 1/8 tsp. light salt; coarsely ground pepper

Potato-Cheese Soup – a delicious recipe with red potatoes, water, vegetable cooking spray, green onion, clove garlic, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. peeled, cubed, round, red potatoes (about 3/4 lb.)
2 Tbsp. water
vegetable cooking spray
1/2 c. sliced green onion (1/2 small)
1 clove garlic, minced
1 3/4 c. skim milk
1/2 c. (2 oz.) shredded Swiss cheese
1/8 tsp. light salt
coarsely ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato-Cheese Soup

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