Porcupine Meat Loaf

Name: Porcupine Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. uncooked rice; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. powdered marjoram; 1/8 tsp. thyme; 1 medium onion, minced; 1/2 green pepper, minced; 1 (12 oz.) can V-8 juice; 1 can condensed beef broth; 1/2 tsp. chili powder

Eats Now Editorial Team · 558 kcal · Soups & Stews

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Porcupine Meat Loaf – a delicious recipe with ground beef, rice, salt, pepper, powdered marjoram, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1/2 c. uncooked rice
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. powdered marjoram
1/8 tsp. thyme
1 medium onion, minced
1/2 green pepper, minced
1 (12 oz.) can V-8 juice
1 can condensed beef broth
1/2 tsp. chili powder

1
Mix first 7 ingredients.
2
Mix remaining ingredients and add 1/2 cup to first mixture.
3
Shape in a loaf and put in baking pan. Pour remaining liquid over meat loaf.
4
Cover with foil.
5
Bake in 375u00b0 oven for 1 hour.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. uncooked rice, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Porcupine Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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