How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Cheese Omelet?

You need 14 ingredients. The key ingredients include: 1 (3 oz.) pkg. cream cheese, softened, 1 1/2 tsp. sour cream, 1/4 tsp. lemon juice, 1/4 tsp. dried parsley flakes, and more.

Is Herbed Cheese Omelet suitable as breakfast?

Yes, Herbed Cheese Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Herbed Cheese Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Cheese Omelet Recipe

Name: Herbed Cheese Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. cream cheese, softened; 1 1/2 tsp. sour cream; 1/4 tsp. lemon juice; 1/4 tsp. dried parsley flakes; 1/8 tsp. salt; 1/8 tsp. garlic powder; 1/8 tsp. ground white pepper; 1/8 tsp. dried dill weed; 8 large eggs; 2 Tbsp. water; 1/2 tsp. ground white pepper; 1 Tbsp. olive oil; 1 Tbsp. butter or margarine; 2 Tbsp. chopped green onions

Start your day right with this Herbed Cheese Omelet recipe. Made with cream cheese, sour cream, lemon juice and parsley flakes. Easy step-by-step instru…

This Herbed Cheese Omelet relies on simple, everyday ingredients such as sour cream, lemon juice, dried parsley flakes and salt. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Cheese Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

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