Herbed Cheese Omelet

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   ["Combine first 3 ingredients.", "Add", "next", "5 ingredients, mixing well.", "Combine eggs, water", "and", "1/2", "teaspoon", "ground white pepper; stir with a wire whisk", "or fork", "until blended. Heat a 10-inch heavy skillet over medium heat until hot enough to sizzle a drop", "of", "water.", "Add", "olive oil and butter and rotate pan to coat bottom.", "Pour egg mixture into skillet.", "As mixture", "starts to cook,", "gently lift edges of omelet with a spatula", "and tilt pan", "so uncooked portion flows underneath. Spoon", "cheese", "mixture in center and fold sides over filling. Sprinkle with green onions and serve. Yield: 4 servings."]

* Per serving · 4 servings · Values may vary.

No additional tips available.