Oven Pear Pancake Recipe

Name: Oven Pear Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pears; 1/2 cup sugar; 1/4 cup all-purpose flour; 3 eggs; 1 cup whole milk; 2 teaspoons vanilla; 1 tablespoon unsalted butter, melted; salt; 1/2 teaspoon ground cinnamon; 2 tablespoons sugar

Servings: persons

1
Heat oven to 400u00b0 F.
2
Lightly coat a 9-inch pie plate with vegetable cooking spray. Peel, core, and cut into eighths and arrange them in the pie plate.
3
Combine 1/2 cup minus 2 tablespoons sugar, flour, eggs, whole milk, vanilla, unsalted butter, and a pinch of salt in a blender. Pulse until smooth, about 30 seconds.
4
Pour over the pears. Place in the oven and bake until springy to the touch, 25 to 30 minutes. Remove from oven.
5
Heat broiler. Sprinkle the pancake with ground cinnamon and the 2 tablespoons sugar. Broil until browned, about 1 minute. Serve warm.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pears, 1/2 cup sugar, 1/4 cup all-purpose flour, 3 eggs, and more.

Yes, Oven Pear Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven Pear Pancake

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