Herbed-Cheese Omelet Recipe

Name: Herbed-Cheese Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. cream cheese; 1 1/2 tsp. sour cream; 1/4 tsp. lemon juice; 1/4 tsp. parsley; 1/8 tsp. salt; 1/8 tsp. garlic powder; 1/8 tsp. white pepper; 1/8 tsp. dill weed; 8 large eggs; 2 Tbsp. water; 1/2 tsp. white pepper; 1 Tbsp. olive oil; 1 Tbsp. butter; 2 Tbsp. chopped green onion

Servings: persons

1 (3 oz.) pkg. cream cheese
1 1/2 tsp. sour cream
1/4 tsp. lemon juice
1/4 tsp. parsley
1/8 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. white pepper
1/8 tsp. dill weed
8 large eggs
2 Tbsp. water
1/2 tsp. white pepper
1 Tbsp. olive oil
1 Tbsp. butter
2 Tbsp. chopped green onion

1
Combine first 3 ingredients; add next 5 ingredients.
2
Mix well.
3
Combine eggs, water and 1/2 teaspoon white pepper; stir with a whisk until blended.
4
Heat a 10-inch heavy skillet over medium heat until hot.
5
Add olive oil and butter.
6
Pour egg mixture into skillet.
7
As mixture starts to cook, gently lift edges of omelet with a spatula and tilt pan so uncooked egg flows underneath.
8
Spoon cheese mixture in center and fold sides over filling.
9
Sprinkle with green onion.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 oz.) pkg. cream cheese, 1 1/2 tsp. sour cream, 1/4 tsp. lemon juice, 1/4 tsp. parsley, and more.

Yes, Herbed-Cheese Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed-Cheese Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions