Herbed-Cheese Omelet

1. 1

   Combine first 3 ingredients; add next 5 ingredients.

2. 2

   Mix well.

3. 3

   Combine eggs, water and 1/2 teaspoon white pepper; stir with a whisk until blended.

4. 4

   Heat a 10-inch heavy skillet over medium heat until hot.

5. 5

   Add olive oil and butter.

6. 6

   Pour egg mixture into skillet.

7. 7

   As mixture starts to cook, gently lift edges of omelet with a spatula and tilt pan so uncooked egg flows underneath.

8. 8

   Spoon cheese mixture in center and fold sides over filling.

9. 9

   Sprinkle with green onion.

No additional tips available.