Herbed Cheese And Onion Bread Recipe

Name: Herbed Cheese And Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope active dry yeast; 1/4 c. chicken broth; 1 1/2 c. whole wheat flour; 1 tsp. salt; 1 c. grated sharp Cheddar cheese; 1/2 c. onion, finely chopped; 1/4 tsp. crushed rosemary; 1/2 tsp. dill; 1/4 tsp. marjoram; 1/2 c. lukewarm milk; 1/4 c. chicken stock or broth; 1 1/2 c. all-purpose flour

Servings: persons

1 envelope active dry yeast
1/4 c. chicken broth
1 1/2 c. whole wheat flour
1 tsp. salt
1 c. grated sharp Cheddar cheese
1/2 c. onion, finely chopped
1/4 tsp. crushed rosemary
1/2 tsp. dill
1/4 tsp. marjoram
1/2 c. lukewarm milk
1/4 c. chicken stock or broth
1 1/2 c. all-purpose flour

1
In a small bowl, proof yeast in 1/4 cup chicken broth for 10 minutes.
2
Into a large bowl, sift together the whole wheat flour and salt.
3
Add cheese, onion, rosemary, dill and marjoram and toss.
4
In another bowl, combine milk, the yeast mixture, chicken stock or broth, 1 egg and honey; when well combined, add to flour mixture, stirring until the dough is well blended.
5
Gradually add all-purpose flour and blend the dough until it forms a ball.
6
Turn the dough out onto a floured surface and knead it, adding more flour if it is too sticky, for 10 minutes, or until it is smooth and elastic.
7
Form the dough into a ball; put it in a buttered bowl and turn it to coat it with the butter.

955

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 envelope active dry yeast, 1/4 c. chicken broth, 1 1/2 c. whole wheat flour, 1 tsp. salt, and more.

Yes, Herbed Cheese And Onion Bread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Herbed Cheese And Onion Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions