Herbed Cheese And Onion Bread

1. 1

   In a small bowl, proof yeast in 1/4 cup chicken broth for 10 minutes.

2. 2

   Into a large bowl, sift together the whole wheat flour and salt.

3. 3

   Add cheese, onion, rosemary, dill and marjoram and toss.

4. 4

   In another bowl, combine milk, the yeast mixture, chicken stock or broth, 1 egg and honey; when well combined, add to flour mixture, stirring until the dough is well blended.

5. 5

   Gradually add all-purpose flour and blend the dough until it forms a ball.

6. 6

   Turn the dough out onto a floured surface and knead it, adding more flour if it is too sticky, for 10 minutes, or until it is smooth and elastic.

7. 7

   Form the dough into a ball; put it in a buttered bowl and turn it to coat it with the butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.