Fragrant Beef Curry With Rice Recipe

Name: Fragrant Beef Curry With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs well-trimmed bonless beef stew meat, cut into 1 inch pieces; 3 tablespoons vegetable oil; 2 large onions, sliced; 6 whole cloves; 2 cloves garlic, chopped; 2 cinnamon sticks; 1 bay leaf; 1/4 teaspoon dry crushed red pepper; 1 1/2 cups whole milk; 3 large tomatoes, quartered; 3 tablespoons major grey chutney; 3 tablespoons fresh lemon juice; 2 tablespoons minced peeled fresh ginger; 1 1/2 tablespoons curry powder; 1/2 teaspoon salt; hot cooked rice

Servings: persons

2 lbs well-trimmed bonless beef stew meat, cut into 1 inch pieces
3 tablespoons vegetable oil
2 large onions, sliced
6 whole cloves
2 cloves garlic, chopped
2 cinnamon sticks
1 bay leaf
1/4 teaspoon dry crushed red pepper
1 1/2 cups whole milk
3 large tomatoes, quartered
3 tablespoons major grey chutney
3 tablespoons fresh lemon juice
2 tablespoons minced peeled fresh ginger
1 1/2 tablespoons curry powder
1/2 teaspoon salt
hot cooked rice

1
Sprinkle beef with salt and pepper.
2
Heat 2 tablespoons of oil in large pot until hot.
3
Working in batches, brown beef on all sides.
4
Drain and transfer to plate.
5
Heat remaining tablespoon oil in same pot over medium-high heat.
6
Add onions and saute until tender and golden brown.
7
Return beef to pot.
8
Add cloves, garlic,cinnamon sticks, bay leaf and dried red pepper; stir 1 minute.
9
Stir in milk, tomatoes, chutney, lemon juice, ginger,curry powder and salt; bring to a boil.
10
Reduce heat.
11
Cover,and simmer until beef is tender, about 2 hours, stirring occasionally.
12
Remove meat to platter; cover and keep warm.
13
Thicken juices in pot; return meat and heat through.
14
Serve hot over cooked rice.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs well-trimmed bonless beef stew meat, cut into 1 inch pieces, 3 tablespoons vegetable oil, 2 large onions, sliced, 6 whole cloves, and more.

Yes, Fragrant Beef Curry With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fragrant Beef Curry With Rice

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