Tequila And Lime Turkey Chili Recipe

Name: Tequila And Lime Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice high-quality white bread, torn into quarters; 2 tablespoons whole milk; 1 lb ground turkey; salt; pepper; 2 tablespoons vegetable oil; 2 onions, minced; 2 tablespoons chili powder; 2 tablespoons tomato paste; 3 garlic cloves, minced; 2 teaspoons ground cumin; 2 teaspoons minced fresh oregano (or 1/2 t. dried); 1/4 teaspoon red pepper flakes; 1 (15 ounce) can tomato sauce; 1 (14 1/2 ounce) can diced tomatoes; 1 (15 ounce) can pinto beans, drained and rinsed; 1/4 cup tequila; 2 tablespoons soy sauce; 1 tablespoon honey; 1 teaspoon minced canned chipotle chile in adobo; 1 teaspoon grated lime zest; 1 tablespoon fresh lime juice

Servings: persons

1 slice high-quality white bread, torn into quarters
2 tablespoons whole milk
1 lb ground turkey
salt
pepper
2 tablespoons vegetable oil
2 onions, minced
2 tablespoons chili powder
2 tablespoons tomato paste
3 garlic cloves, minced
2 teaspoons ground cumin
2 teaspoons minced fresh oregano (or 1/2 t. dried)
1/4 teaspoon red pepper flakes
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes
1 (15 ounce) can pinto beans, drained and rinsed
1/4 cup tequila
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon minced canned chipotle chile in adobo
1 teaspoon grated lime zest
1 tablespoon fresh lime juice

1
Mash bread and milk into paste in a large bowl using fork.
2
Mix in ground turkey, 1/4 teaspoon salt, and 1/4 teaspoon pepper using hands.
3
Heat oil in a 12-inch skillet over med-high heat until shimmering.
4
Add onions, chili powder, tomato paste, garlic, cumin, oregano, and red pepper flakes and cook until vegetables are softened and lightly browned, 8-10 minutes.
5
Stir in turkey mixture and cook, breaking up any large pieces with wooden spoon, until no longer pink, about 3 minutes.
6
Stir in tomato sauce, scraping up any browned bits; transfer to slow cooker.
7
Stir diced tomatoes with juice, beans, 3 tablespoons tequila, soy sauce, honey, and chipotles into slow cooker.
8
Cover and cook until turkey is tender, 4-6 hours on LOW.
9
Let chili settle for 5 minutes, then remove fat from surface using large spoon.
10
Break up any remaining large pieces of turkey with spoon.
11
Stir in remaining tablespoon tequila, lime zest, and lime juice.
12
Season with salt, pepper, more tequila and lime juice to taste, if needed; serve.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 slice high-quality white bread, torn into quarters, 2 tablespoons whole milk, 1 lb ground turkey, salt, and more.

Yes, Tequila And Lime Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila And Lime Turkey Chili

How did you like this recipe?

Frequently Asked Questions