Vegetarian White Bean Chili Recipe

Name: Vegetarian White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb great northern bean, dried; 1/2 lb chickpeas, dried; 4 tablespoons olive oil; 5 garlic cloves, minced; 1 large yellow onion; 4 carrots, peeled and diced into 3/4 inch pieces; 1 yellow bell pepper, seeded and diced into 3/4 inch pieces; 1 red bell pepper, seeded and diced into 3/4 inch pieces; 24 ounces diced tomatoes; 6 ounces tomato paste; 2 cups tomato juice; 1 cup white wine; 8 cups vegetable stock; 3 teaspoons chili powder; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons dried basil; 3 bay leaves; salt; pepper; 1 jalapeno pepper, minced; 1 tablespoon lime juice; 1 cup corn kernel; 1 bunch scallion, diced; 1/4 cup fresh cilantro, chopped

Servings: persons

1 lb great northern bean, dried
1/2 lb chickpeas, dried
4 tablespoons olive oil
5 garlic cloves, minced
1 large yellow onion
4 carrots, peeled and diced into 3/4 inch pieces
1 yellow bell pepper, seeded and diced into 3/4 inch pieces
1 red bell pepper, seeded and diced into 3/4 inch pieces
24 ounces diced tomatoes
6 ounces tomato paste
2 cups tomato juice
1 cup white wine
8 cups vegetable stock
3 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons ground coriander
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried basil
3 bay leaves
salt
pepper
1 jalapeno pepper, minced
1 tablespoon lime juice
1 cup corn kernel
1 bunch scallion, diced
1/4 cup fresh cilantro, chopped

1
Place beans and chickpeas in a deep bowl. Add enough cold water to cover by 2 inches. Place the bowl in the refrigerator and soak overnight. Drain before using.
2
Heat a large pot over medium-high heat. Add the olive oil, garlic, onion, carrots, and bell peppers.
3
Saute for 7 minutes, stirring frequently.
4
Add the drained beans, chickpeas, tomatoes, tomato paste, V-8 juice, wine, stock, chili powder, cumin, coriander, oregano, basil, bay leaves, and salt.
5
Cover and bring to a boil. Reduce heat to medium or low and simmer for 1-1/2 hours, or until the beans are tender and fully cooked.
6
Remove from the heat and discard bay leaves. Add jalepeno, lime juice, corn, scallions, cilantro, pepper, and additional salt to taste.

646

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1 lb great northern bean, dried, 1/2 lb chickpeas, dried, 4 tablespoons olive oil, 5 garlic cloves, minced, and more.

Yes, Vegetarian White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian White Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions