How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Cheddar Pita Crisps?

You need 6 ingredients. The key ingredients include: six 7-inch pita pockets, cut into 1 1/2-inch pieces and separated, 1 teaspoon crumbled dried sage, 1 teaspoon dried thyme, crumbled, 1/2 teaspoon salt, and more.

Is Herbed Cheddar Pita Crisps suitable as baking & desserts?

Yes, Herbed Cheddar Pita Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Herbed Cheddar Pita Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Cheddar Pita Crisps Recipe

Name: Herbed Cheddar Pita Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: six 7-inch pita pockets, cut into 1 1/2-inch pieces and separated; 1 teaspoon crumbled dried sage; 1 teaspoon dried thyme, crumbled; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups grated sharp Cheddar (about 6 ounces)

Herbed Cheddar Pita Crisps – a delicious recipe with pita pockets, sage, thyme, salt, pepper, Cheddar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

six 7-inch pita pockets, cut into 1 1/2-inch pieces and separated
1 teaspoon crumbled dried sage
1 teaspoon dried thyme, crumbled
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups grated sharp Cheddar (about 6 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herbed Cheddar Pita Crisps

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